Blonde sangria

May 24th, 2011
    Ingredients
  • 750ml dry white wine, such as Semillon-chardonnay, chilled
  • 1 1/2 cups (375ml) unsweetened apple juice, chilled
  • 1 1/2 cups (375ml) peach juice, chilled
  • 6 thin slices (about 1/4) lemon
  • 1/2 small orange, thinly sliced
  • 1/2 lime, thinly sliced
  • 10 round mint leaves

Method
Place all ingredients in a 2-litre jug with ice. Stir to combine then serve immediately poured into glasses.

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