Berrylicious

January 3rd, 2012
    Ingredients
  • 1 (250g) fresh beetroot, trimmed, washed
  • 1 medium granny smith apple
  • 1 cup frozen raspberries
  • 1/2 cup cranberry juice
  • 1 tablespoon fresh mint leaves

Method
Using an electric juice extractor, juice beetroot and apple into a jug.
Transfer mixture to a blender or processor. Add raspberries, cranberry juice and mint. Blend or process until smooth. Pour into a glass. Serve.


via: tastysoup.info

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